Knowing the Farms That Feed Us

When Summer Moon Scriver and I collaborated on the book Hands at Work, we talked with and photographed a number of farmers. One of them, Henning Sehmsdorf, offered this vision:

Our dream is the community will feed itself. The only question people will ask about their food is which of their neighbors’ farms it came from. We believe we’re the future.

Photo courtesy
Hands at Work - Portraits & Profiles
of People Who Work with Their Hands

Two Lopez Island organizations—Lopez Community Land Trust (LCLT) and Lopez Locavores —have embarked on a three-year project to help Henning’s dream (and that of many of his neighbors) become a reality. BOUNTY - Lopez Island Farms, Food, and Community will tell the Lopez food story through photographs and profiles of twenty-seven Lopez Island farms (including S & S Homestead Farm, home to Henning and his wife, Elizabeth Simpson).

Sue Roundy, a past member of the board of the LCLT and current secretary of the Lopez Locavores, conceived of the project. “It’s time to celebrate our farmers and thank them for their hard work and delicious food,” Sue says. As Artistic Project Manager for Bounty, Sue has put together a team of photographers, interviewers, advisors, a graphic designer, and a writer for this effort.   In the project’s first year, photographers Steve Horn, Robert Harrison, and Summer Moon Scriver will develop a color slide show of the farmers, their land, and the food they produce.  The show will premier October 25, 2014 to celebrate the LCLT’s 25th anniversary at the organization’s Harvest Dinner.  The slide show also will be presented at the San Juan County Agricultural Summit in March 2015.

In Fall 2015, framed black-and-white portraits of farmers will be exhibited, first at Lopez Center in conjunction with the LCLT Harvest Dinner, then at Lopez Library and the Lopez Post Office. I'm honored to be involved in the project’s third phase, publication of a book including the photographs, stories and recipes. Bounty - Lopez Island Farmers, Food, and Community is scheduled for release in 2016.

The photographers and interviewers are documenting the process of telling the Lopez food story at the BOUNTY website.  Notes and images from farms such as Sunnyfield Farm Goat Dairy,

Julie, from Helen’s Farm, at the
Lopez Farmers’ Market

Sweet Grass Farm Beef, and Helen’s Farm  are filled with the same kind of passion that Summer and I found when we talked to people for Hands at Work. I look forward to discovering what themes will emerge from those whose hands are in the soil, those who witness cycles of birth and death of their animals, and those for whom their work is a way of life in which it really matters if it rains or not. 

BOUNTY is just the next phase in the LCLT’s history of supporting local agriculture  through its Sustainable Agriculture and Rural Development (SARD) program. It also joins the international movement to promote local, sustainable, seasonal foods and eating, ideas brought to public awareness by authors such as Michael Pollan, Barbara Kingsolver (Animal, Vegetable, Miracle), and Alisa Smith and J.B. Mackinnon (The 100-Mile Diet). Most recently, Vicki Robin chronicles the experience of local eating even closer to home with her latest book, Blessing the Hands That Feed Us. She committed to a month of eating only food grown within ten miles of her home on nearby Whidbey Island, WA and then wrote about it. During a visit last month to Lopez, Vicki talked about how she was “…surprised, peeved, moved, deprived, curious and empowered…” by her month of hyper-local eating and how she fell in love with the hands and lands that fed her. 

As so often happens, one person’s experience inspires others, and now the LCLT and the Lopez Locavores are organizing the “Lopez Bounty Food Experiment.” Beginning this September, participants will choose a month, or part of a month, to dedicate themselves to eating locally and blogging about it.  They’ll share what they miss most, what they’re most grateful for, and what new local foods they discover.  Interested? Contact the LCLT at lcltda@rockisland.com.

Whether you participate in the Lopez Bounty Food Experiment or not, you can be part of the community-funded effort to celebrate local farms and farmers. Contributions to BOUNTY will support the creation of the slide show, photography exhibit, and book that all will help tell the Lopez food story. I hope you’ll join us.

What questions do you ask about the food you eat? What do you know about the farms that feed you?